A chocolate glaze that sets up hard. Use it on cakes or brownies.
Original recipe makes 1 glaze for 1 cake
Ingredients
1/2 cup unsalted butter
10 (1 ounce) squares semisweet chocolate
Directions
- Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.
Nutrition
Calories: 184 kcal
Carbohydrates: 13.3 g
Cholesterol: 20 mg
Fat: 15.2 g
Fiber: 1.7 g
Protein: 1.7 g
Sodium: 1 mg
