Haroset for Passover

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Original recipe makes 3 cups

Ingredients

6 apples – peeled, cored and chopped
1 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
1 teaspoon white sugar
3 1/2 teaspoons honey
1/3 cup sweet red wine

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition

Calories: 241 kcal
Carbohydrates: 28.1 g
Cholesterol: 0 mg
Fat: 13.3 g
Fiber: 4.8 g
Protein: 3.5 g
Sodium: 3 mg

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Passover Apple Cake Shalvie’s Passover Pancakes Cassata alla Siciliana (Sicilian Cream Tart) Passover Rolls I Passover Brownies Passover Pumpkin Muffins Passover Chocolate Sponge Cake Passover Chocolate Cheesecake Moist Passover Apple Cake Passover Iced Lemon Loaf