Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Original recipe makes 32 servings
Ingredients
Cupcakes:
4 eggs, slightly beaten
3/4 cup Mazola® Vegetable Plus! Oil
2 cups sugar
1 (15 ounce) can pumpkin
1 3/4 cups all-purpose flour
1/4 cup Argo® OR Kingsford’s® Corn Starch
4 teaspoons Spice Islands® Pumpkin Pie Spice
2 teaspoons Argo® Baking Powder
1 teaspoon baking soda
3/4 teaspoon salt
Frosting:
1 (8 ounce) package cream cheese, softened
3 tablespoons butter OR margarine, softened
1 tablespoon orange juice
2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
1 1/2 teaspoons freshly grated orange peel
4 cups powdered sugar
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PREP
20 mins
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COOK
30 mins
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READY IN
1 hr 20 mins
Directions
- To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
- To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Nutrition
Calories: 233 kcal
Carbohydrates: 35.9 g
Cholesterol: 37 mg
Fat: 9.6 g
Fiber: 0.7 g
Protein: 2.2 g
Sodium: 194 mg