This is perfect for Halloween treats and very easy to make!
Original recipe makes 26 servings
Ingredients
12 ounces white chocolate chips
26 chocolate sandwich cookies (such as Oreo®)
6 ounces milk chocolate chips
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PREP
15 mins
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READY IN
1 hr 30 mins
Directions
- Line a baking sheet with parchment paper.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip each sandwich cookie in melted white chocolate to coat completely; transfer cookies to the prepared baking sheet. Chill in the freezer until almost hardened, about 30 minutes.
- Press 2 chocolate chips into each cookie to resemble eyes and 1 chocolate chip below the "eyes" to resemble a mouth. Chill in the freezer until completely set, about 45 minutes.
Nutrition
Calories: 154 kcal
Carbohydrates: 18.3 g
Cholesterol: 5 mg
Fat: 8.6 g
Fiber: 0.3 g
Protein: 1.9 g
Sodium: 73 mg