Here is a recipe of Swedish ‘havreflarn.’
Original recipe makes 2 -3 dozen
Ingredients
1/3 cup butter
1 1/8 cups rolled oats
2/3 cup white sugar
1 egg
5 toasted bitter almonds, ground
1 tablespoon all-purpose flour
1 teaspoon baking powder
Directions
- Preheat the oven to 425 degrees F (225 degrees C).
- Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
- Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
- Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.
Nutrition
Calories: 43 kcal
Carbohydrates: 5.7 g
Cholesterol: 10 mg
Fat: 2.1 g
Fiber: 0.3 g
Protein: 0.6 g
Sodium: 28 mg