This is a recipe that I put together, out of several different ones. It’s very easy and very good.
Original recipe makes 2 – 9×5 inch loaves
Ingredients
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced
-
PREP
10 mins
-
COOK
1 hr
-
READY IN
1 hr 20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans.
- In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition
Calories: 234 kcal
Carbohydrates: 31.9 g
Cholesterol: 21 mg
Fat: 11.3 g
Fiber: 1.4 g
Protein: 2.8 g
Sodium: 115 mg