Hawaiian Fish with Pineapple

This is something I made my first year of college and it turned out great.

Original recipe makes 2 servings

Ingredients

2 (4 ounce) mahi mahi fillets
2 cups lemon juice
dried thyme to taste
dried basil to taste
1 (8 ounce) can pineapple chunks, drained
1/2 cup milk

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
  2. Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.
  3. Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.

Nutrition

Calories: 351 kcal
Carbohydrates: 63.7 g
Cholesterol: 87 mg
Fat: 4.6 g
Fiber: 14.8 g
Protein: 27.4 g
Sodium: 147 mg

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