This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.
Original recipe makes 6 servings
Ingredients
2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups whole cranberry sauce
1 cup quick cooking oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
salt to taste
1/8 cup butter
Directions
- Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutrition
Calories: 416 kcal
Carbohydrates: 92.9 g
Cholesterol: 10 mg
Fat: 5.1 g
Fiber: 4 g
Protein: 3.4 g
Sodium: 64 mg