Hawaiian Sweet Bread

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

Original recipe makes 1 – 2 pound loaf

Ingredients

1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 eggs
4 tablespoons margarine

Directions

  1. Measure ingredients into the bread machine in the order suggested by the manufacturer.
  2. Set machine for dough.
  3. Place dough in a 9×5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Nutrition

Calories: 150 kcal
Carbohydrates: 24.5 g
Cholesterol: 28 mg
Fat: 3.8 g
Fiber: 0.9 g
Protein: 4.2 g
Sodium: 165 mg