Get ready to do the hula! Good with cream cheese or sour cream frosting.
Original recipe makes 1 – 9 x 13 inch cake
Ingredients
1 1/2 cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3/4 cup flaked coconut
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
- Bake for 35 to 40 minutes. Cool on wire racks.
Nutrition
Calories: 198 kcal
Carbohydrates: 34.7 g
Cholesterol: 24 mg
Fat: 5.8 g
Fiber: 1.4 g
Protein: 3.4 g
Sodium: 87 mg
