Haystackers

White chocolate, coconut and almond drop cookies — chewy and chunky.

Original recipe makes 2 dozen

Ingredients

1/2 cup white chocolate chips
2 cups flaked coconut
1/2 cup white sugar
1/3 cup all-purpose flour
2 eggs
1/4 cup finely chopped almonds
1/2 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
  3. In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
  4. Bake in preheated oven 25 minutes, until set.

Nutrition

Calories: 71 kcal
Carbohydrates: 6.5 g
Cholesterol: 12 mg
Fat: 4.8 g
Fiber: 1 g
Protein: 1.1 g
Sodium: 8 mg

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