Healthier BBQ Pork for Sandwiches

This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce.

Original recipe makes 12 servings

Ingredients

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 cup shredded carrot
4 1/2 fluid ounces barbeque sauce
4 1/2 ounces mesquite sauce

  • PREP

    15 mins

  • COOK

    4 hrs 30 mins

  • READY IN

    4 hrs 45 mins

Directions

  1. Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
  3. Bake in preheated oven until heated through, about 30 minutes.

Nutrition

Calories: 313 kcal
Carbohydrates: 5.1 g
Cholesterol: 83 mg
Fat: 18.1 g
Fiber: 0.3 g
Protein: 30.3 g
Sodium: 290 mg

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