Healthier Bran Muffins

These tasty muffins are loaded with fiber!

Original recipe makes 12 muffins

Ingredients

1/2 teaspoon salt
2 tablespoons packed brown sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 cups whole bran cereal
1 1/2 cups vanilla soy milk
1 tablespoon olive oil
2 egg whites

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Sift together the salt, sugar, flour, and baking powder in a large bowl. In a separate bowl, combine the bran cereal and soy milk; allow to rest for 5 minutes before whisking in the olive oil and egg whites. Fold the dry ingredients into the wet. Spoon batter into muffin cups.
  3. Bake in preheated oven until lightly browned, about 20 minutes.

Nutrition

Calories: 97 kcal
Carbohydrates: 17.3 g
Cholesterol: 0 mg
Fat: 1.9 g
Fiber: 1.2 g
Protein: 3.3 g
Sodium: 271 mg

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