Healthier (but still awesome) Awesome Slow Cooker Pot Roast

This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding vegetables!

Original recipe makes 12 servings

Ingredients

2 (10.75 ounce) cans low-fat, low-sodium condensed cream of mushroom soup
1 large onion, chopped
3 pounds chuck roast
2 cups sliced carrots
1 pound small red potatoes
1/2 pound string beans
1/4 cup chopped parsley

Directions

1. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
2. Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.

Nutrition

Calories: 305 kcal
Carbohydrates: 14.7 g
Cholesterol: 76 mg
Fat: 16.2 g
Fiber: 2.5 g
Protein: 24.1 g
Sodium: 299 mg

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