Healthier Grilled Salmon I

This lemon-garlic seasoned soy sauce and brown sugar marinade is a perfect compliment to rich salmon fillets. So good, and so good for you!

Original recipe makes 6 servings

Ingredients

1 1/2 pounds salmon fillets
2 teaspoons lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
1/3 cup brown sugar
salt to taste

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    1 hr

Directions

  1. Stir together lemon juice, lemon zest, soy sauce, brown sugar, garlic and olive oil in a 9×13-inch glass baking dish until sugar is dissolved, about 2 minutes. Place fish flesh side down in mixture and refrigerate for 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  3. Place salmon on preheated grill and discard marinade.
  4. Cook salmon until fish flakes easily with a fork, 6 to 8 minutes.

Nutrition

Calories: 299 kcal
Carbohydrates: 12.8 g
Cholesterol: 67 mg
Fat: 16.8 g
Fiber: 0.1 g
Protein: 23 g
Sodium: 371 mg

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