Tasty, chocolatey, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals.
Original recipe makes 3 dozen
Ingredients
1 1/4 cups white sugar
1/2 cup low-fat (1%) milk
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup crunchy peanut butter
3 cups quick-cooking oats
1/2 cup unsweetened coconut
1 teaspoon vanilla extract
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PREP
10 mins
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READY IN
45 mins
Directions
- Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.
Nutrition
Calories: 108 kcal
Carbohydrates: 13.1 g
Cholesterol: 7 mg
Fat: 5.7 g
Fiber: 1.4 g
Protein: 2.1 g
Sodium: 38 mg