This healthier version of sloppy joes includes more veggies and real garlic. Be sure to serve on whole wheat buns!
Original recipe makes 6 servings
Ingredients
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
2 carrots, finely chopped
2 cloves garlic, minced
1 teaspoon prepared yellow mustard
3/4 cup ketchup
1 tablespoon brown sugar
salt and ground black pepper to taste
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PREP
10 mins
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COOK
30 mins
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READY IN
40 mins
Directions
- Heat skillet over medium-high heat; cook and stir beef, onion, green bell pepper, carrots, and garlic until beef is browned, about 10 minutes. Drain off liquids.
- Stir in mustard, ketchup, and brown sugar and mix thoroughly. Reduce heat to low and simmer until sauce has thickened, about 30 minutes. Season with salt and pepper.
Nutrition
Calories: 252 kcal
Carbohydrates: 13 g
Cholesterol: 57 mg
Fat: 15.8 g
Fiber: 0.9 g
Protein: 14.3 g
Sodium: 411 mg