I’m not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!
Original recipe makes 4 dozen
Ingredients
3/4 cup butter
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups grated carrots
Directions
- Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
- In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
- Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.
Nutrition
Calories: 117 kcal
Carbohydrates: 14.5 g
Cholesterol: 24 mg
Fat: 6.1 g
Fiber: 0.5 g
Protein: 1.5 g
Sodium: 137 mg