Healthy Zucchini Chips

These are amazing. I was so happy when I made these.

Original recipe makes 2 servings

Ingredients

1 cup low-fat milk
1 cup bread crumbs
1 cup shredded Parmesan cheese
1 tablespoon garlic powder
1 tablespoon ground black pepper
1 zucchini, thinly sliced

  • PREP

    25 mins

  • COOK

    30 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Pour milk into a bowl. Combine bread crumbs, Parmesan cheese, garlic powder, and black pepper in a shallow bowl. Place zucchini slices in the milk; soak for 1 minute. Remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. Arrange coated zucchini slices on the prepared baking sheet.
  3. Bake in the preheated oven until chips are crisp, about 30 minutes.

Nutrition

Calories: 478 kcal
Carbohydrates: 53.3 g
Cholesterol: 45 mg
Fat: 17 g
Fiber: 4.3 g
Protein: 28.4 g
Sodium: 1065 mg

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