This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
3/4 cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
1/4 cup packed brown sugar
1 1/2 tablespoons bread machine yeast
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PREP
5 mins
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COOK
2 hrs 55 mins
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READY IN
3 hrs
Directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition
Calories: 124 kcal
Carbohydrates: 22.6 g
Cholesterol: 3 mg
Fat: 2.3 g
Fiber: 2.3 g
Protein: 4.1 g
Sodium: 207 mg