Very easy to make and delicious.
Original recipe makes 3 dozen
Ingredients
2 cups butter, softened
1 cup white sugar
4 cups all-purpose flour
2 teaspoons cornstarch
Directions
- Preheat oven to 325 degrees F (170 degrees C).
- Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
- Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- Bake 30 minutes or until very light brown. Score and cut while warm.
Nutrition
Calories: 163 kcal
Carbohydrates: 16.3 g
Cholesterol: 27 mg
Fat: 10.4 g
Fiber: 0.4 g
Protein: 1.5 g
Sodium: 73 mg
