Heavenly Whole Wheat Bread

This bread-machine recipe for whole wheat bread is best served a day after it’s prepared.

Original recipe makes 1 loaf

Ingredients

1 1/8 cups warm water
4 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
2 tablespoons white sugar
1/4 cup potato flakes
1 1/4 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    4 hrs

  • READY IN

    4 hrs 5 mins

Directions

  1. Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
  2. Select Whole Wheat cycle; press Start.
  3. Remove loaf from pan to a wire rack to cool.

Nutrition

Calories: 117 kcal
Carbohydrates: 19.4 g
Cholesterol: 8 mg
Fat: 3.3 g
Fiber: 2.2 g
Protein: 3.3 g
Sodium: 241 mg