This bread-machine recipe for whole wheat bread is best served a day after it’s prepared.
Original recipe makes 1 loaf
Ingredients
1 1/8 cups warm water
4 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
2 tablespoons white sugar
1/4 cup potato flakes
1 1/4 teaspoons active dry yeast
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PREP
5 mins
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COOK
4 hrs
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READY IN
4 hrs 5 mins
Directions
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
Nutrition
Calories: 117 kcal
Carbohydrates: 19.4 g
Cholesterol: 8 mg
Fat: 3.3 g
Fiber: 2.2 g
Protein: 3.3 g
Sodium: 241 mg