Herb Biscuits

          

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Original recipe makes 8 servings

Ingredients

1 (12 ounce) package refrigerated buttermilk biscuit dough
1/2 cup melted butter
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried dill weed
1/4 teaspoon dried minced onion

  • PREP

    10 mins

  • COOK

    12 mins

  • READY IN

    22 mins

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutrition

Calories: 238 kcal
Carbohydrates: 18.4 g
Cholesterol: 31 mg
Fat: 17.2 g
Fiber: 0.3 g
Protein: 3 g
Sodium: 502 mg

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