Herbed Eggplant Slices

This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal.

Original recipe makes 4 servings

Ingredients

1 clove garlic, minced
1 tablespoon minced fresh oregano
1/4 cup chopped fresh basil
1/2 cup chopped fresh parsley
1 eggplant, sliced into 1/2 inch rounds
salt to taste
ground black pepper to taste

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
  2. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
  3. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
  4. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Nutrition

Calories: 38 kcal
Carbohydrates: 8.7 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 4.9 g
Protein: 1.8 g
Sodium: 7 mg

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