Herman Dinner Rolls

Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.

Original recipe makes 16 rolls

Ingredients

1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
1 cup Herman Sourdough Starter
2 cups all-purpose flour
1 pinch salt
4 tablespoons vegetable oil

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    1 hr 15 mins

Directions

  1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.
  2. Shape into 16 rolls. Place in a greased 8×8 inch pan. Let stand for 30 to 40 minutes.
  3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.

Nutrition

Calories: 89 kcal
Carbohydrates: 12.1 g
Cholesterol: 0 mg
Fat: 3.6 g
Fiber: 0.5 g
Protein: 1.8 g
Sodium: < 1 mg

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High Rise Dinner Rolls Herman Applesauce Doughnuts Herman Biscuits Herman Bread Herman Cinnamon Rolls Angie’s Perfect Dinner Rolls Double Quick Dinner Rolls Fresh Herb Dinner Rolls Miss Betty’s Super Quick Dinner Rolls Gluten Free Garlic Dill Dinner Rolls