My Great Grandmother Hester’s recipe, as given to me by my Great Aunt Jan.
Original recipe makes 12 servings
Ingredients
1 cup milk
1/4 cup flour
1 cup vegetable shortening (such as Crisco®)
1 cup white sugar
1 teaspoon vanilla extract
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PREP
10 mins
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COOK
5 mins
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READY IN
45 mins
Directions
- Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes. Place the mixture in the refrigerator until chilled.
- Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended. Beat the chilled milk mixture into the shortening mixture until fluffy.
Nutrition
Calories: 236 kcal
Carbohydrates: 19.6 g
Cholesterol: 2 mg
Fat: 17.5 g
Fiber: 0.1 g
Protein: 0.9 g
Sodium: 8 mg