High Flavor Bran Bread

This was given to me by a friend who also uses a bread machine.

Original recipe makes 2 pound loaf

Ingredients

1 1/2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 1/2 teaspoons salt
2 1/4 cups whole wheat flour
1 1/4 cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

Directions

  1. Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition

Calories: 146 kcal
Carbohydrates: 27.9 g
Cholesterol: < 1 mg
Fat: 2.4 g
Fiber: 2.9 g
Protein: 4.6 g
Sodium: 254 mg

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