High Protein Bread

A very good high protein bread. I use it for sandwiches and toast.

Original recipe makes 1 – 1 pound loaf

Ingredients

2 teaspoons active dry yeast
1 cup bread flour
1 cup whole wheat flour
1/4 cup soy flour
1/4 cup powdered soy milk
1/4 cup oat bran
1 tablespoon canola oil
1 tablespoon honey
1 teaspoon salt
1 cup water

  • PREP

    10 mins

  • COOK

    2 hrs 30 mins

  • READY IN

    2 hrs 40 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic medium or regular setting; press Start.

Nutrition

Calories: 137 kcal
Carbohydrates: 24.1 g
Cholesterol: 0 mg
Fat: 2.4 g
Fiber: 3.2 g
Protein: 6.5 g
Sodium: 235 mg

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