High Protein Peanut Butter Balls


This recipe makes 25 to 30 walnut-size crunchy treats, delicious when they begin to melt. Just divvy them into plastic sandwich bags and stick them in the freezer. Then, instead of reaching for a processed boxful of ingredients you can’t even pronounce, you will be ready with a healthy, high-protein snack.

Original recipe makes 25 walnut-size balls


2 cups crunchy peanut butter
2 scoops cocoa whey protein powder
2 ripe bananas, mashed
2 tablespoons flax seeds

  • PREP

    20 mins


    2 hrs 20 mins


  1. In a large bowl, mix together peanut butter, cocoa whey powder, bananas, and flax seed.
  2. Mold the mixture into walnut-size balls, and place them in a container lined with parchment to separate the layers. Freeze at least 2 hours before serving


Calories: 136 kcal
Carbohydrates: 7 g
Cholesterol: < 1 mg
Fat: 10.8 g
Fiber: 2.2 g
Protein: 5.3 g
Sodium: 102 mg