Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Original recipe makes 2 dozen candies
1 (4 ounce) package BAKER’S White Chocolate
1 (4 ounce) package BAKER’S Semi-Sweet Chocolate
6 tablespoons butter
1/3 cup water
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
3 cups powdered sugar
6 tablespoons multi-colored sprinkles
2 hrs 15 mins
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Calories: 142 kcal
Carbohydrates: 23.6 g
Cholesterol: 9 mg
Fat: 5 g
Fiber: 0.2 g
Protein: 0.4 g
Sodium: 94 mg