Holiday Hot Spinach Dip

A yummy hot vegetable dip! Serve with your favorite crackers.

Original recipe makes 3 cups

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5 ounce) jar artichoke hearts, drained and mashed
1/2 cup sour cream
1/2 cup grated Parmesan cheese
salt and ground black pepper to taste
1/4 cup heavy cream

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.

Nutrition

Calories: 35 kcal
Carbohydrates: 2 g
Cholesterol: 7 mg
Fat: 2.5 g
Fiber: 0.7 g
Protein: 1.6 g
Sodium: 84 mg

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