Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.
Original recipe makes 18 servings
Ingredients
8 ounces semi-sweet baking chocolate, melted
9 ounces white chocolate, melted
12 Winter OREO Cookies, roughly chopped
3 candy canes, crushed
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PREP
20 mins
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READY IN
4 hrs 30 mins
Directions
- Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
- Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
- Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.