Holiday OREO Bark

Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.

Original recipe makes 18 servings

Ingredients

8 ounces semi-sweet baking chocolate, melted
9 ounces white chocolate, melted
12 Winter OREO Cookies, roughly chopped
3 candy canes, crushed

  • PREP

    20 mins

  • READY IN

    4 hrs 30 mins

Directions

  1. Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
  2. Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  3. Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Nutrition