Holiday Pumpkin Bread

          

A very moist holiday bread that makes enough for you and gift giving as well.

Original recipe makes 3 loaves

Ingredients

3 cups white sugar
4 eggs
2/3 cup water
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
3 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup chopped walnuts
1 cup raisins
1 cup vegetable oil

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
  2. Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
  3. Bake for 1 hour. Cool on wire racks.

Nutrition

Calories: 209 kcal
Carbohydrates: 30.8 g
Cholesterol: 24 mg
Fat: 9 g
Fiber: 1.1 g
Protein: 2.7 g
Sodium: 250 mg

Related Recipes:

Cranberry Pumpkin Chip Bread Downeast Maine Pumpkin Bread Healthier Downeast Maine Pumpkin Bread Sara’s Awesome Pumpkin Bread Healthier Pumpkin Bread Pumpkin Spice Bread No Knead Holiday Pumpkin Bread Holiday No Knead Pumpkin Bread Carolyn’s Holiday Fruit Bread Holiday Pumpkin Cake with Rum-Cream Cheese Glaze