A couldn’t-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive.
Original recipe makes 4 cups
Ingredients
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans small shrimp, drained
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
1/2 red bell pepper, diced
1/2 green bell pepper, diced
assorted crackers for dipping
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PREP
15 mins
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READY IN
15 mins
Directions
- Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
- Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
- Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.
Nutrition
Calories: 121 kcal
Carbohydrates: 10.2 g
Cholesterol: 22 mg
Fat: 7.1 g
Fiber: 0.5 g
Protein: 4 g
Sodium: 268 mg