Holiday Shrimp Dip

A couldn’t-be-easier appetizer that will surely disappear at your next holiday party! Adding the diced red and green bell peppers on top makes it really festive.

Original recipe makes 4 cups

Ingredients

1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans small shrimp, drained
1 (8 ounce) jar cocktail sauce
1 cup shredded mozzarella cheese
1/2 red bell pepper, diced
1/2 green bell pepper, diced
assorted crackers for dipping

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
  2. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
  3. Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.

Nutrition

Calories: 121 kcal
Carbohydrates: 10.2 g
Cholesterol: 22 mg
Fat: 7.1 g
Fiber: 0.5 g
Protein: 4 g
Sodium: 268 mg