Homemade Apple Crumble

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

Original recipe makes 6 servings

Ingredients

6 large apple – peeled, cored and cubed
1 tablespoon white sugar
1/4 teaspoon ground cinnamon
 
Crumble Topping:
1/4 cup rice flour
3 tablespoons almond meal
2 tablespoons white sugar
2 tablespoons flaked coconut
1 1/2 tablespoons butter or margarine, softened

  • PREP

    15 mins

  • COOK

    1 hr 15 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
  2. In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
  3. Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Nutrition

Calories: 212 kcal
Carbohydrates: 42.4 g
Cholesterol: 8 mg
Fat: 5.2 g
Fiber: 5.6 g
Protein: 2.5 g
Sodium: 24 mg

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