Homemade Refrigerator Pickles

          

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

Original recipe makes 8 cups

Ingredients

1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
  2. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.

Nutrition

Calories: 27 kcal
Carbohydrates: 6.8 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 109 mg

Related Recipes:

Bread and Butter Pickles II Chef John’s Bread and Butter Pickles Eight-Day Icicle Pickles Ukrainian Dill and Garlic Pickles Refrigerator Pickles Refrigerator Dill Pickles Spicy Refrigerator Dill Pickles Mona’s Easy Refrigerator Pickles Aunt Rose’s Refrigerator Pickles Bill’s Spicy Refrigerator Pickles