Homemade Vanilla Pudding

          

A delectable dessert. There is no substitute for the butter.

Original recipe makes 5 servings

Ingredients

2 cups milk
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

  • COOK

    20 mins

  • READY IN

    1 hr

Directions

  1. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition

Calories: 167 kcal
Carbohydrates: 29.1 g
Cholesterol: 14 mg
Fat: 4.2 g
Fiber: 0 g
Protein: 3.3 g
Sodium: 173 mg