A delectable dessert. There is no substitute for the butter.
Original recipe makes 5 servings
Ingredients
2 cups milk
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter
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COOK
20 mins
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READY IN
1 hr
Directions
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition
Calories: 167 kcal
Carbohydrates: 29.1 g
Cholesterol: 14 mg
Fat: 4.2 g
Fiber: 0 g
Protein: 3.3 g
Sodium: 173 mg