Homemade Wonderful Bread

A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.

Original recipe makes 2 pound loaf

Ingredients

2 1/2 teaspoons active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
4 cups all-purpose flour
1/4 cup dry potato flakes
1/4 cup dry milk powder
2 teaspoons salt
1/4 cup white sugar
2 tablespoons margarine
1 cup warm water (110 degrees F/45 degrees C)

  • PREP

    10 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 25 mins

Directions

  1. Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
  2. Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.

Nutrition

Calories: 162 kcal
Carbohydrates: 31.6 g
Cholesterol: < 1 mg
Fat: 1.8 g
Fiber: 1.1 g
Protein: 4.5 g
Sodium: 339 mg

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