Delicious fudge! Homemade!
Original recipe makes 1 – 8×8 inch dish
6 ounces cream cheese, softened
1/8 teaspoon salt
1/2 teaspoon vanilla extract
4 cups confectioners’ sugar, sifted
4 (1 ounce) squares unsweetened chocolate, melted and cooled
1 cup chopped walnuts
1 hr 30 mins
- Line an 8×8 inch dish with foil.
- In a medium bowl, beat cream cheese until smooth. Beat in salt and vanilla. Beat in confectioners’ sugar, a little at a time, until smooth. Stir in melted chocolate. Fold in walnuts. Spread into prepared pan. Chill 1 hour, until firm. Cut into one inch squares.
Calories: 59 kcal
Carbohydrates: 8.3 g
Cholesterol: 3 mg
Fat: 3 g
Fiber: 0.4 g
Protein: 0.7 g
Sodium: 13 mg