Chicken wings marinated in a spicy, flavorful honey soy mixture, then deep fried.
Original recipe makes 8 servings
Ingredients
8 chicken wings
2 red onions, minced
4 cloves garlic, finely chopped
1 slice fresh ginger root, minced
water as needed
2 teaspoons sesame seeds
1 tablespoon sesame oil
2 tablespoons dark soy sauce
2 tablespoons white wine
1 1/2 tablespoons oyster sauce
1 tablespoon fresh lemon juice
3 tablespoons honey
1 pinch salt
1 slice fresh ginger root, finely chopped
4 cloves garlic, finely chopped
10 black peppercorns, coarsely ground
4 cups oil for deep frying
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PREP
10 mins
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COOK
15 mins
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READY IN
55 mins
Directions
- Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.
- In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
- Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.
Nutrition
Calories: 205 kcal
Carbohydrates: 13.1 g
Cholesterol: 10 mg
Fat: 15.8 g
Fiber: 1.1 g
Protein: 3.5 g
Sodium: 288 mg