Honey Butter Zucchini Bread

This recipe is ooey gooey good. The bread is moist, sweet and rich.

Original recipe makes 2 – 9×5 inch loaves

Ingredients

3 cups self-rising flour
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
3 eggs
1 2/3 cups white sugar
1/2 cup vegetable oil
1/2 cup melted butter
1/2 cup honey
2 tablespoons vanilla extract
3 cups grated unpeeled zucchini
1 cup chopped walnuts
1/2 cup flaked coconut

  • PREP

    30 mins

  • COOK

    1 hr

  • READY IN

    3 hrs 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
  2. Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
  3. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

Nutrition

Calories: 266 kcal
Carbohydrates: 33.4 g
Cholesterol: 37 mg
Fat: 13.7 g
Fiber: 1.4 g
Protein: 3.5 g
Sodium: 334 mg

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