Honey Buttermilk Oatbread

A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain–and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

Original recipe makes 1 – 2 pound loaf

Ingredients

3 1/3 cups bread flour
1/2 cup rolled oats
1/3 cup oat bran
2 tablespoons dry milk powder
1/2 teaspoon baking soda
2 teaspoons salt
2 tablespoons unsalted butter, softened
1/4 cup honey
1 egg
1 1/8 cups buttermilk
1 1/2 teaspoons active dry yeast or bread machine yeast

  • PREP

    15 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 15 mins

Directions

  1. Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Nutrition

Calories: 175 kcal
Carbohydrates: 31.4 g
Cholesterol: 20 mg
Fat: 3.2 g
Fiber: 1.4 g
Protein: 5.9 g
Sodium: 381 mg

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