Honey Cake III

     

This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 cup white sugar
1 cup honey
1/2 cup vegetable oil
4 eggs
2 teaspoons grated orange zest
1 cup orange juice
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

  • PREP

    20 mins

  • COOK

    45 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Calories: 360 kcal
Carbohydrates: 62.6 g
Cholesterol: 70 mg
Fat: 11 g
Fiber: 0.9 g
Protein: 5 g
Sodium: 264 mg

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