Honey Cornbread

          

A sweet cornbread that will crumble in your hand and melt in your mouth.

Original recipe makes 8 servings

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup white sugar
1 tablespoon baking powder
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey
2 eggs, lightly beaten

  • PREP

    8 mins

  • COOK

    25 mins

  • READY IN

    34 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×9 inch baking pan.
  2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Nutrition

Calories: 358 kcal
Carbohydrates: 41.8 g
Cholesterol: 94 mg
Fat: 19.5 g
Fiber: 1.1 g
Protein: 5.1 g
Sodium: 157 mg