Delicious cupcakes that are perfect for someone sweet!
Original recipe makes 12 cupcakes
Ingredients
1/4 cup butter, softened
1/4 cup white sugar
3/4 cup honey
2 eggs
1/2 cup buttermilk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup heavy cream
2 tablespoons confectioners’ sugar
1 pint strawberries, sliced
-
PREP
20 mins
-
COOK
25 mins
-
READY IN
45 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
- In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
- Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners’ sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.
Nutrition
Calories: 273 kcal
Carbohydrates: 42.3 g
Cholesterol: 66 mg
Fat: 10.6 g
Fiber: 1.2 g
Protein: 4.1 g
Sodium: 227 mg