Sweet and chewy with dates, nuts and honey.
Original recipe makes 1 dozen
Ingredients
2 tablespoons butter
1/2 cup honey
2 eggs
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
1/2 cup chopped walnuts
1/2 cup dates, pitted and chopped
1/3 cup confectioners’ sugar for decoration
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
- Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
- Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners’ sugar.
Nutrition
Calories: 325 kcal
Carbohydrates: 52.6 g
Cholesterol: 81 mg
Fat: 12.1 g
Fiber: 2.1 g
Protein: 5.6 g
Sodium: 119 mg
