Honey Oatmeal Bread I

A tasty and healthy toasting bread for cold winter mornings.

Original recipe makes 1 -1 pound loaf

Ingredients

1 cup bread flour
1 1/4 cups whole wheat flour
1/4 cup rolled oats
1/8 cup wheat germ
2 tablespoons honey
7/8 cup milk
1/2 cup water
1 teaspoon salt
1 tablespoon butter
1/4 (.25 ounce) package active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

Nutrition

Calories: 147 kcal
Carbohydrates: 27.5 g
Cholesterol: 5 mg
Fat: 2.4 g
Fiber: 2.6 g
Protein: 5.1 g
Sodium: 251 mg

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