Honey Parsnips

Sweet parsnips baked in a honey glaze.

Original recipe makes 6 servings

Ingredients

1/2 cup warm water
1/2 cup honey
1 tablespoon melted butter
5 parsnips, peeled and cubed

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9×12 inch glass baking dish
  3. Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.

Nutrition

Calories: 190 kcal
Carbohydrates: 44.3 g
Cholesterol: 5 mg
Fat: 2.3 g
Fiber: 5.8 g
Protein: 1.5 g
Sodium: 27 mg

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