Honey Pork Fillets

Great way to prepare butterflied pork chops!

Original recipe makes 4 servings

Ingredients

4 pork chops
4 teaspoons honey
2 cups Worcestershire sauce
ground black pepper to taste

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    4 hrs 55 mins

Directions

  1. Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
  2. In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
  3. Prepare barbecue for indirect cooking.
  4. Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.

Nutrition

Calories: 273 kcal
Carbohydrates: 32.6 g
Cholesterol: 59 mg
Fat: 5.1 g
Fiber: 0 g
Protein: 23.1 g
Sodium: 1397 mg

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