Honey Sourdough

          

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Original recipe makes 1 – 1 pound loaf

Ingredients

2/3 cup liquid sourdough starter
1/2 cup water
1 tablespoon vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 cup high protein wheat flour
2 cups bread flour
1 teaspoon active dry yeast

  • PREP

    10 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 10 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Nutrition

Calories: 175 kcal
Carbohydrates: 33.1 g
Cholesterol: < 1 mg
Fat: 2.1 g
Fiber: 1.9 g
Protein: 5.6 g
Sodium: 121 mg

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